Did you get the cold storage temperatures right? Different products need this temperature!

Have you ever wondered why some food needs to be refrigerated? Basically, this is a central question. When food becomes warm, it is possible to germs and microorganisms in order that means you could potentially grow as well. In fact, in some cases these germs can even cause food poisoning - nobody likes to get sick from spoiled apples. Which is all the more reason that you get your food kept at an appropriate temp as well. By freezing it this way in a refrigeration condenser unit by Penguin, you will keep the fresh and safe to taste. 

Different Foods Require Different Temperatures

Different foods need to be kept in different states of fresh and tasty, did you know that? For instance, milk should be stored at 40 degrees Fahrenheit in order to maintain freshness. Meat, on the contrary should be stored at an even cooler temperature; roughly around 32 degrees Fahrenheit or lower. The food will spoil if left at the wrong temperature for a long period of time and you might have to throw it away. Everyone hates throwing out good food, so do your best to store it with care. 

Testing Fridge Temperature

It is advisable that you use a thermometer to check the temperature of your refrigerator on regular basis so as not to spoil foods. In this small ever step you can ensure your food is at the correct storage temperature. In case you realize that the temperature is not as it should be, then adjust your refrigeration condensing unit settings and otherwise buy a new one if its spoiled. Also, you can prevent yourself from handling rotten food if you monitor the temperature. 

Keeping Customers Safe

For food, this is even more important and if you run a food business you need to have appropriate temperatures at all times. As not keeping your food in a correct manner can, and might likely make many of the customers sick. For your business this would be disastrous. If a vendor gets his customers ill, it can incur costs: lawsuits, fines and etc. In some cases, may mean that you have to shut down for a minute. No one wants that, so it is very important to comply with food safety standards. 

How to Keep Your Food Clean and Safe? 

But whether or not you have a food biz of any kind, it remains essential for your business to protect the freshness and safety of the food. This starts with your fridge organized and clean. Nobody likes spoiled food or mess inside. Otherwise, important is also to save foods correctly. An example of this is always placing raw meat on the bottom shelf in the refrigeration condenser unit. This way the juices for not leak on other items Also, keep the fresh foods different from raw ones. In this manner, you can avoid any illness that may cause due to cross-contamination of utensils.